DOUGH PERFORMANCE AND QUALITY EVALUATION OF COOKIES PREPARED FROM FLOUR BLENDS CONTAINING CACTUS (OPUNTIA FICUS-INDICA) AND ACACIA (ACACIA SEYAL) GUMS

Acacia (AG) and cactus gums (CG) were mixed into wheat flour at the 3% and 6% levels.The flour blends were tested for their pasting, dough development, and extensibility behaviors.The blends were used to make Long Sleeves cookies, which were then evaluated for their physical, textural, and sensory qualities.Both types of gum reduced the setback vis

Abstract Addressing health inequities in health professions education is essential for preparing healthcare workers to meet the demands of diverse communities.While simulation has become a widely recognized and effective method for providing safe and authentic clinical learning experiences, there has been limited attention towards the power of simu

Environmental parameters constrain the distributions of plant and animal species.A key question is to what extent does environment influence human behavior.Decreasing linguistic diversity from the equator towards the poles suggests that ecological factors influence linguistic geography.However, attempts to quantify the role of environmental factors

The original unstructured record data for the defect of the relay protection devices (RPDs) may contain problems influencing the data mining, and it is lack of quantitative evaluation.So the purpose of this paper is to evaluate the quality of these defective texts of relay protection devices, and it proposes a text quality evaluation method for the